About EMDEE Fish & Chips
We bring you the timeless tradition of perfectly battered fish
and golden crispy chips – simple yet extra ordinary
Our Humble Beginning
How we started
Emdee Fish and Chips was established in October 2010 at Centennial Beach. We have been serving our famous Fish and Chips and Seafood’s for over four generations and have built our reputation by not compromising on quality or service.
We believe quality is not expensive, it is priceless.
Fish and Chips are one of the World’s favorite dishes. We take great pride in sourcing only the finest local and seasonal produce.
Keeping with tradition that goes back four generations and to maintain the quality we have become famous for, we still personally choose our own Fish and Chips from our local fish quays. All our Fish and Chips are from sustainable and professionally managed fishing grounds.
Sustainability is very important to us; the ability to supply the needs of the present without compromising the needs of the future is what we believe in and are passionate about.
The quality, skill and hard work of our dedicated team has led too inclusions in both National and Regional Good food guides.
Although Fish & Chips are a specialty here, a varied menu at the Emdee caters for all tastes and offers superb, top quality food at reasonable prices which, when combined with our friendly and efficient service, ensures a truly pleasurable dining experience.
A talented team
Meet Our Team
Get to know the talented individuals behind our restaurants.
Visit us today
Where Culinary Magic Meets Cozy Charm
With a dedicated team of talented chefs, a diverse and delectable menu, and a cozy, welcoming atmosphere, EMDEE Fish and Chips ensures that every visit is an unforgettable experience. Whether you’re savoring a perfectly grilled dish, enjoying our gourmet burgers, or raising a toast with our handcrafted cocktails, you’ll discover that EMDEE Fish and Chips offers not just food but an immersion into the good life.
CAREER HIGHLIGHTS OF
CHEF MICHAEL DAVID JEANNEVOL
Highlights
- ➢ 35 years of Canadian experience in Food
Industry
➢ 25 years of experience as a Kitchen Manager
and Culinary Arts Trainer at Swiss Chalet
Restaurant
➢ 10 years of experience operating Metro
Vancouver Regional Park Concessions.
➢ 2 years of experience as Chef at Pacific Life
Bible College Culinary Arts Trainer
➢ Billingual in English and French Language.
➢ Attained advanced food Safe Certificate,
WHIMIS, HACCP, WBC, and First Aide
Knowledgeable.
